How to Make Roasted Red Potatoes

This is such a classic go-to potato side dish recipe. There are only a few things you have to do, and if you do those things, you’re talking intense potato side dish pleasure! The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Pour olive oil into a heavy baking dish (such as an enameled cast iron dish). Place potatoes into the baking dish and toss to coat with olive oil. Sprinkle with fresh thyme sprigs, kosher salt, black pepper, cayenne pepper, and red bell pepper pieces.

Step: 3

Bake in the preheated oven for 30 minutes. Toss vegetables to turn over. Some potatoes may stick; don’t try to turn them. Return to oven and bake for 20 more minutes.

Step: 4

Toss potatoes again, turning potatoes so unbrowned sides contact the bottom of the dish. Continue baking until potatoes are browned and tender, about 15 more minutes.

Step: 5

Turn oven off and leave potatoes in the oven for 15 more minutes. Toss once more and adjust levels of salt, black pepper, and cayenne pepper before transferring potatoes to a serving bowl.

Per Serving: 190 calories; protein 3g; carbohydrates 25g; fat 9.3g; sodium 76.5mg.

The time that you’re try to make less of weight, each healthy dinner should include protein. Protein helps build fittest , healthy eating muscles and it make you to feel full and satisfied longer. Make sure do these dinner recipes and guides to fill your plate with protein-rich energetic healthy meals .

Some of dieters eat salad for dinner instead of a traditional meat and potatoes meal . But if you’re not sure , your raw food can contain more fat and calories than the meal you’re trying to replace . Use this guide to create a dinner salad that keep your diet on track.