Hot Cranberry Tea

A sentimental favorite. My mother and I made it when I was 7 and it’s been a part of our holiday tradition ever since. A fun recipe to make with the kids. A slow cooker will keep it warm while serving.

Step: 1

In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add sugar, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Per Serving: 140 calories; protein 0.6g; carbohydrates 36.8g; fat 0.2g; sodium 10.4mg.

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