Hot Breakfast Couscous

When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.

Step: 1

In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.

Per Serving: 286 calories; protein 9.9g; carbohydrates 52.1g; fat 4.9g; cholesterol 1.2mg; sodium 31.7mg.

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