Hot Bean Soup

This is my favorite soup and is best when served with a Caesar salad.

Step: 1

Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.

Step: 2

Once heated through mash the beans and serve.

Per Serving: 197 calories; protein 9.1g; carbohydrates 36.5g; fat 2g; cholesterol 0.3mg; sodium 737.9mg.

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