Horseradish Beets (Chrin)

This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!

Step: 1

In an electric blender, grind the beets; drain (you can save the juice for soup if you’d like).

Step: 2

Add horseradish to beets and mix well; refrigerate until ready to serve.

Per Serving: 84 calories; protein 2.4g; carbohydrates 19.5g; fat 0.5g; sodium 526.6mg.

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