Honeydew Blueberry Soup

A cold soup of honeydew and blueberries. Top with whipped topping, if desired.

Step: 1

Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.

Step: 2

To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.

Per Serving: 176 calories; protein 2.5g; carbohydrates 37.7g; fat 3.2g; sodium 96.4mg.

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