Honey Sourdough

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.

Step: 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 tablespoon at a time, if needed, to obtain a smooth dough ball.

Per Serving: 175 calories; protein 5.6g; carbohydrates 33.1g; fat 2.1g; cholesterol 0.1mg; sodium 121mg.

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