Honey-Roasted Potatoes and Mushrooms

Faced with potatoes and mushrooms that needed to be cooked – or else! I came up with this.

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.

Step: 3

Bake in the preheated oven for 10 minutes.

Step: 4

Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.

Step: 5

Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.

Per Serving: 131 calories; protein 4.1g; carbohydrates 19.8g; fat 4.9g; sodium 9.1mg.

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