Honey Pork Fillets

Great way to prepare butterflied pork chops!

Step: 1

Slice each chop down the center horizontally, cutting not quite through. Open flat to resemble a butterfly. You can also ask your butcher to prepare the meat in this way.

Step: 2

In a large, shallow dish, mix together honey and Worcestershire sauce. Marinate pork chops in the mixture for no more than 4 hours.

Step: 3

Prepare barbecue for indirect cooking.

Step: 4

Pepper the chops to taste, and place on well oiled grate. Cook over medium low heat for 35 to 40 minutes.

Per Serving: 273 calories; protein 23.1g; carbohydrates 32.6g; fat 5.1g; cholesterol 59.4mg; sodium 1396.7mg.

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