Honey Parsnips

Sweet parsnips baked in a honey glaze.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish

Step: 3

Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.

Per Serving: 190 calories; protein 1.5g; carbohydrates 44.3g; fat 2.3g; cholesterol 5.1mg; sodium 27mg.

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