Honey Mustard Dipping Sauce

A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches – there’s no limits to this sauce.

Step: 1

Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.

Step: 2

Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.

Per Serving: 37 calories; protein 0.1g; carbohydrates 9.9g; sodium 63.2mg.

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