Hominy and Cheese Casserole

This hominy casserole uses reduced fat and fat free ingredients, and still has a load of flavor!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Coat the bottom of a medium skillet with cooking spray and place over medium heat. Add the diced onion and garlic; cook and stir until the onions are soft and translucent. Reduce the heat to medium-low and mix in the green chiles; cook for 1 minute. Stir in the cream cheese until fully melted. Remove the skillet from the heat.

Step: 3

Place the Cheddar, hominy, and cream cheese mixture in a 2 quart casserole; stir until well combined.

Step: 4

Bake in preheated oven for 35 minutes. Cool for 5 minutes before serving.

Per Serving: 127 calories; protein 8g; carbohydrates 20g; fat 1.4g; cholesterol 3mg; sodium 726.6mg.

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