Homemade Stewed Tomatoes

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Step: 1

To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Per Serving: 14 calories; protein 0.7g; carbohydrates 3.1g; fat 0.1g; sodium 480.6mg.

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