Homemade Apple Cider

Homemade apple cider.

Step: 1

Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.

Step: 2

Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Per Serving: 83 calories; protein 0.3g; carbohydrates 21.9g; fat 0.2g; sodium 1.2mg.

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