Homemade Almond Milk

Almond milk is a delicious and healthier alternative to soy and cow milk. It’s easy to make and very delicious. The longer you soak the almonds, the creamier the milk turns out.

Step: 1

Place almonds in a bowl and pour in enough water to cover; soak at least 12 hours. Drain water.

Step: 2

Blend almonds and 3 cups water in a blender on low speed for 10 seconds. Turn blender off for 5 seconds. Blend almonds and water on high speed for 60 seconds. Pour mixture through cheesecloth or a nut bag into a bowl. Discard the pulp or save for another use.

Step: 3

Clean the blender and return milk to blender; add agave nectar and salt. Blend milk until smooth.

Per Serving: 440 calories; protein 15.1g; carbohydrates 22g; fat 36g; sodium 177.2mg.

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