Herbed Chicken Pasta

This is a very easy and tasty dish to make. The chicken is sauteed in a medley of vegetables, garlic and basil. It’s then served on a bed of pasta.

Step: 1

Cook pasta in about 4 quarts of boiling salted water until al dente. Drain.

Step: 2

Meanwhile, heat oil in a large nonstick skillet over medium high heat until hot. Add mushrooms, onions, and garlic; saute 2 minutes. Add chicken, salt, basil, and pepper; saute 5 minutes, or until chicken is done. Add chopped tomato, and saute an additional 2 minutes.

Step: 3

Serve chicken herb sauce over pasta. Sprinkle with Parmesan cheese.

Per Serving: 605 calories; protein 45.2g; carbohydrates 89.5g; fat 8g; cholesterol 70.3mg; sodium 453.7mg.

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