Herb Roasted Vegetables with Garlic Croutons

Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.

Step: 1

Heat oven to 425 degrees F. Line 2 (10 x 15 x 1-inch) baking pans with foil.

Step: 2

Coat cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.

Step: 3

Bake 23 to 26 minutes or until fork tender. Top with croutons.

Per Serving: 166 calories; protein 3.3g; carbohydrates 18.1g; fat 10.3g; cholesterol 0.2mg; sodium 300.5mg.

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