Hearty Venison and Vegetable Bake
This is one hearty meal, great for cold days during the winter!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Toss the venison, mushrooms, green onion, fennel, and parsnips with olive oil. Season to taste with salt and pepper; toss to coat. Transfer to a glass baking dish.
Step: 3
Bake in preheated oven until the vegetables and venison are browned and tender, about 50 minutes.
NUTRITION FACT
Per Serving: 272 calories; protein 26.8g; carbohydrates 21.7g; fat 9.8g; cholesterol 79.4mg; sodium 83.9mg.
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