Hearty Cabbage-Rutabaga Slow Cooker Soup

An easy and delicious weekday meal; just throw the ingredients in your slow cooker in the morning and come home to a hot and ready meal. I find it difficult to keep my roommate from sneaking scoops before dinner! If you are watching your sodium intake, use reduced or no-sodium broth and you are set! Recipe serves 6 as a reasonable size main dish, just add buns or biscuits to make it a full meal.

Step: 1

Place cabbage, rutabaga, orzo pasta, onion, garlic, dill, water, and vegetable broth in a slow cooker.

Step: 2

Cover the cooker and cook on Low until vegetables are tender and soup is thickened, 5 to 9 hours.

Per Serving: 236 calories; protein 9g; carbohydrates 48.9g; fat 1.1g; sodium 181.9mg.

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