Healthier Southern Peach Cobbler

This healthier version lets you enjoy sweetness from the peaches, not added sugar.

Step: 1

Preheat oven to 425 degrees F (220 degrees C).

Step: 2

Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.

Step: 3

Bake in the preheated oven for 10 minutes.

Step: 4

Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.

Step: 5

Remove peaches from oven, and drop spoonfuls of flour mixture over them.

Step: 6

Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Per Serving: 446 calories; protein 3.3g; carbohydrates 71g; fat 17.7g; cholesterol 45.8mg; sodium 431mg.

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