Healthier Oven Roasted Potatoes

This roasted potato side dish, made with less olive oil and more fresh herbs than the original recipe, is a healthy hit with everyone.

Step: 1

Preheat oven to 475 degrees F (245 degrees C).

Step: 2

Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

Step: 3

Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.

Per Serving: 319 calories; protein 7.7g; carbohydrates 65.5g; fat 3.8g; sodium 314mg.

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Some of dieters eat salad for evening meal instead of a traditional meat and potatoes healthy . But if you’re not careful , your raw food could make more greasy and calories than the food you’re trying to replace . Make sure do this guide to keep a evening salad that keep your diet on track.