Healthier Moms Zucchini Bread

We packed even more zucchini into Mom’s wonderfully moist and flavorful bread. Could there be a better way to eat your veggies?

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.

Step: 2

Sift all-purpose flour, whole-wheat flour, salt, baking soda, baking powder, and cinnamon into a bowl.

Step: 3

Beat eggs, milk, vegetable oil, sugar, and vanilla extract together in a large bowl. Add sifted ingredients and beat well. Stir in zucchini and walnuts until well combined. Pour batter into prepared pans.

Step: 4

Bake in preheated oven until toothpick inserted in center of bread comes out clean, 40 to 60 minutes. Cool in pans on a wire rack for 20 minutes. Remove bread from pan and cool completely.

NUTRITION FACT

Per Serving: 190 calories; protein 3.7g; carbohydrates 25.7g; fat 8.6g; cholesterol 23.5mg; sodium 183.2mg.

When you’re try to make less of weight, each fit with body dinner must include protein. Protein make you build strong , healthy eating muscles and it make you to feel full and more filled longer. Make sure do these dinner recipes and guides to fill your bowl with protein-rich foods .

Some of less eating process eat salad for evening meal instead of a traditional meat and potatoes meal . But if you’re not careful , your salad can make more fat and calories than the meal you’re trying to replace . Use this guide to keep a dinner salad that keep your diet on track.

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