Healthier Hot Artichoke and Spinach Dip II
This healthier dip recipe is as amazing as Tiffany’s original recipe. Its creamy texture goes great with crispy toasted multi-grain bread or crackers.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
Step: 2
Mix together Neufchatel cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, salt, and pepper in a bowl. Gently stir in artichoke hearts and spinach.
Step: 3
Transfer mixture to prepared baking dish. Top with mozzarella cheese. Bake in preheated oven until bubbly and lightly browned, about 25 minutes.
NUTRITION FACT
Per Serving: 103 calories; protein 5.1g; carbohydrates 4g; fat 7.6g; cholesterol 21.5mg; sodium 322mg.
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