Healthier Grandmothers Buttermilk Cornbread

This moist cornbread recipe is made healthier by using low-fat dairy products and less sugar. We added corn kernels, too, giving healthiness and texture extra boosts!

Step: 1

Preheat oven to 375 degrees F (175 degrees C).

Step: 2

Heat a 9-inch iron skillet in the oven for 10 minutes. Melt butter in skillet and brush over sides of skillet. Pour excess butter into a large bowl. Whisk buttermilk and eggs into excess butter.

Step: 3

Mix sugar, baking soda, cornmeal, whole-wheat flour, and salt in another bowl. Whisk cornmeal mixture and frozen corn into buttermilk mixture. Scrape cornbread mixture into skillet.

Step: 4

Bake in preheated oven until a toothpick inserted into the center of skillet comes out clean, 20 to 25 minutes.

Per Serving: 223 calories; protein 5.9g; carbohydrates 29.8g; fat 9.7g; cholesterol 62.8mg; sodium 300.1mg.

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