Healthier Classic Peanut Butter Cookies

I love peanut butter cookies but they are always a little greasy. I came up with this healthier version and it’s a little less greasy. I love it!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Beat butter, peanut butter, applesauce, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs and beat until smooth.

Step: 3

Sift together flour, baking powder, and baking soda in a separate bowl; stir into peanut butter batter. Put batter in refrigerator for 1 hour.

Step: 4

Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.

Step: 5

Bake in preheated oven until cookies begin to brown, about 10 minutes.

Per Serving: 216 calories; protein 4.6g; carbohydrates 30g; fat 9.3g; cholesterol 10.2mg; sodium 163.9mg.

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