Healthier (but still awesome) Awesome Slow Cooker Pot Roast

This is a very easy recipe for a delicious pot roast, I make it healthier by omitting the onion soup mix, using low-fat and low sodium cream of mushroom soup, and adding vegetables!

Step: 1

Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker.

Step: 2

Cook on High for 3 to 4 hours, or on Low for 8 to 9 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 hours before the pot roast done.

Per Serving: 305 calories; protein 24.1g; carbohydrates 14.7g; fat 16.2g; cholesterol 75.7mg; sodium 298.6mg.

The time that you’re try to lose weight, each healthy dinner must include protein. Protein make you build strong , healthy eating muscles and it make you to feel full and more filled longer. Use these dinner recipes and guides to fill your bowl with protein-rich energetic healthy meals .

Some of dieters eat salad for dinner instead of a traditional meat and potatoes healthy . But if you’re not careful , your raw food could make more fat and calories than the meal you’re trying to replace . Make sure do this guide to create a evening salad that keep your diet on track.