Healthier Bread Pudding II

For a family that LOVES bread pudding, double this recipe and bake it in a 9x13-inch pan. Enjoy this healthier version - which features whole wheat bread, reduced sugar, and apple or pear - for breakfast or dessert! Optional: Dust lightly with confectioners sugar before serving. Yum!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.

Step: 3

Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.

Step: 4

Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.

Step: 5

Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.

Per Serving: 157 calories; protein 5.6g; carbohydrates 24.4g; fat 4.5g; cholesterol 69.1mg; sodium 122.9mg.

When you’re trying to lose weight, each fit with body dinner must include protein. Protein make you build strong , healthy eating muscles and it make you to feel full and more filled longer. Use these dinner recipes and processes to fill your bowl with protein-rich energetic healthy meals .

Some of less eating process eat salad for evening meal instead of a traditional food and potatoes healthy . But if you’re not sure , your salad could make more greasy and calories than the meal you’re trying to move . Use this guide to create a evening salad that keep your diet on track.