Healthier Banana Sour Cream Bread
Esther is right! The sour cream makes this one so moist it melts in your mouth. I make it healthier by using light sour cream, whole wheat flour and less sugar and butter –and you know what? No one can tell the difference!
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3-inch loaf pans.
Step: 2
Stir together 2 tablespoons white sugar and 1 teaspoon cinnamon in a small bowl. Dust pans lightly with sugar mixture.
Step: 3
Beat butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Blend in eggs, mashed bananas, sour cream, vanilla extract, and 2 teaspoons cinnamon. Whisk together salt, baking soda, all-purpose flour, and whole wheat flour in a bowl. Stir flour mixture into butter mixture until just combined; fold in nuts. Divide into prepared pans.
Step: 4
Bake in preheated oven until a toothpick inserted in center comes out clean, about 1 hour.
NUTRITION FACT
Per Serving: 196 calories; protein 3.9g; carbohydrates 29.4g; fat 7.7g; cholesterol 30.5mg; sodium 188mg.
When you’re trying to lose weight, each fit with body dinner should include protein. Protein make you build strong , healthy eating muscles and it helps you to feel full and satisfied longer. Make sure do these dinner recipes and processes to fill your bowl with protein-rich energetic healthy meals .
Some of less eating process eat salad for evening meal instead of a traditional food and potatoes meal . But if you’re not careful , your raw food can contain more fat and calories than the meal you’re trying to replace . Make sure do this guide to create a dinner salad that keep your diet on track.
