Healthier Banana Crumb Muffins

These muffins are so tasty. I add extra bananas and decrease the sugar. They are healthier and still good.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups or line with muffin papers.

Step: 2

Mix 1 1/2 cups flour, baking soda, baking powder, and salt in a large bowl. Beat bananas, sugar, egg, and melted butter in another bowl. Stir banana mixture into flour mixture just until moistened. Spoon batter into prepared muffin cups.

Step: 3

Combine brown sugar, 2 tablespoons flour, and cinnamon in a small bowl. Blend in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Step: 4

Bake in preheated oven until golden and tops spring back when lightly pressed, 18 to 20 minutes.

Per Serving: 235 calories; protein 3.3g; carbohydrates 38.7g; fat 8.1g; cholesterol 37.9mg; sodium 352.6mg.

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