Healthier Baked Slow Cooker Chicken
Carrots, onions and parsley are healthy, flavorful additions to this slow cooker chicken recipe. And the additions make it a complete meal for busy people who need their slow cooker to work its mealtime magic while they’re away!
INGRIDIENT
DIRECTION
Step: 1
Wad three pieces of aluminum foil into 3- to 4-inch balls, and place them in the bottom of the slow cooker.
Step: 2
Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with salt, pepper, and paprika. Place chicken in the slow cooker on top of the crumbled aluminum foil.
Step: 3
Set the slow cooker to High for 1 hour, then turn down to Low for 4 to 5 hours. Add the vegetables and cook until the chicken is no longer pink and the juices run clear, about another 4 to 5 hours. Sprinkle with parsley and serve.
NUTRITION FACT
Per Serving: 216 calories; protein 18.3g; carbohydrates 7.2g; fat 12.4g; cholesterol 51.2mg; sodium 100.3mg.
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Some of less eating process eat salad for dinner instead of a traditional food and potatoes healthy . But if you’re not sure , your raw food can contain more greasy and calories than the food you’re trying to move . Make sure do this guide to create a dinner salad that keep your diet on track.
