Healthier Annies Fruit Salsa and Cinnamon Chips

We reduced the sugar and increased the whole grain fiber, making this easy to make fruit salsa and cinnamon tortilla chips healthier than ever. Great as an appetizer or a snack.

Step: 1

Thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, and fruit preserves in a large bowl. Cover and chill in the refrigerator at least 15 minutes.

Step: 2

Preheat oven to 350 degrees F (175 degrees C).

Step: 3

Coat one side of each flour tortilla with butter-flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with cinnamon sugar. Spray again with cooking spray.

Step: 4

Bake in the preheated oven until light brown and crispy, about 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Per Serving: 235 calories; protein 6.7g; carbohydrates 62.4g; fat 1.3g; sodium 346.1mg.

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