Halibut-Mango Ceviche

This is a colorful and flavorful recipe for ceviche, with a lot of room for variation. This dish requires fresh ingredients. Serve in a martini glass, with extra lime on the rim for squeezing.

Step: 1

Combine cubed halibut, lime juice, lemon juice, tequila, minced jalapeno peppers, and 1 diced mango in a non-metallic bowl. Cover and refrigerate for 1 1/2 hours.

Step: 2

After the ceviche has sat for 1 1/2 hours, add the green pepper, sweet onion, and red onion. Mix well, then recover and refrigerate another 30 minutes.

Step: 3

Fold in the remaining diced mango, cilantro, and parsley; season to taste with salt before serving.

Per Serving: 217 calories; protein 24.8g; carbohydrates 18g; fat 2.9g; cholesterol 36.3mg; sodium 456mg.

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