Grilled Veggie Skewers

Yummy way to eat grilled vegetables.

Step: 1

Soak skewers in water for 10 to 20 minutes.

Step: 2

Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.

Step: 3

Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.

Step: 4

Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.

Per Serving: 406 calories; protein 7.1g; carbohydrates 60.3g; fat 19.3g; sodium 316.1mg.

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Some of less eating process eat salad for evening meal instead of a traditional food and potatoes meal . But if you’re not sure , your salad could make more fat and calories than the food you’re trying to replace . Make sure do this guide to keep a evening salad that keep your diet on track.