Grilled Tuna Teriyaki

Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry.

Step: 1

Stir soy sauce, rice wine, ginger, and garlic together in a shallow dish. Place tuna in the marinade, and turn to coat. Cover dish and refrigerate for at least 30 minutes.

Step: 2

Preheat grill for medium-high heat.

Step: 3

Remove tuna from marinade and discard remaining liquid. Brush both sides of steaks with oil.

Step: 4

Cook tuna on the preheated grill until cooked through, 3 to 6 minutes per side.

Per Serving: 227 calories; protein 40.4g; carbohydrates 1.5g; fat 5.1g; cholesterol 77.1mg; sodium 328.6mg.

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