Grilled Oyster Shooters

A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.

Step: 1

Preheat an outdoor grill for high heat. You may assemble your ingredients while the grill heats up.

Step: 2

Place the whole oysters on the hot grill. Cook until they open, 5 to 10 minutes - you will hear the juice sizzling on the hot coals when this happens.

Step: 3

Remove the oysters from the grill, and pry off the top shell. You may want to wear some heavy gloves to protect from the heat. Slide a knife between the oyster and shell to disconnect. Top each one with 2 teaspoons of lemon juice, 1 teaspoon of Worcestershire sauce, and hot pepper sauce and salt to taste. Serve in the shell while still warm.

Per Serving: 32 calories; protein 3.1g; carbohydrates 4.8g; fat 0.2g; cholesterol 7.8mg; sodium 144.9mg.

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