Grilled Cipollini Onions

This is a delicious side for any grilled meat or fish. The onions are sweet and grilling them brings out a creamy delicious favor. Cipollini onions have a paper-thin skin. Some people prefer to leave it on in the cooking process.

Step: 1

Fill a shallow dish with water; soak wooden skewers in water for 30 minutes.

Step: 2

Place onions, basil, oil, and salt in a bowl; toss to coat onions. Refrigerate until flavors blend, 30 to 60 minutes.

Step: 3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step: 4

Thread onions onto prepared skewers, weaving basil between onions.

Step: 5

Cook onions on the preheated grill, turning once, until sweet and tender, about 10 minutes.

Per Serving: 62 calories; protein 1.2g; carbohydrates 7.4g; fat 3.4g; sodium 229.7mg.

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Some of less eating process eat salad for dinner instead of a traditional meat and potatoes healthy . But if you’re not careful , your raw food could contain more fat and calories than the food you’re trying to move . Use this guide to create a evening salad that keep your diet on track.