Grilled Chipotle Sweet Potatoes
A little bit of sweet and a little bit of spicy. A nice twist to a traditionally seasonal food.
INGRIDIENT
DIRECTION
Step: 1
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Step: 2
Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes. Cut potatoes lengthwise into 1/2-inch thick sticks.
Step: 3
Combine salt, cumin, paprika, cinnamon, chipotle powder, vinegar, and olive oil in a large container with a tight-fitting lid. Place sweet potatoes in spice mixture; cover and shake gently until well coated.
Step: 4
Grill over low to medium heat, turning often and basting with any leftover sauce. Cook until sweet potatoes are fork-tender, 10 to 15 minutes.
NUTRITION FACT
Per Serving: 160 calories; protein 1.9g; carbohydrates 23.3g; fat 6.9g; sodium 354mg.
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