Grilled Butternut Squash

Delicious! Grilling it in slices creates a crispy shell and seals in all the flavor. You don’t even need butter or salt and pepper–great on its own.

Step: 1

Preheat grill for medium heat and lightly oil the grate.

Step: 2

Brush both sides butternut squash with olive oil.

Step: 3

Cook on the pre-heated grill, flipping as needed, until softened and browned, 15 to 20 minutes.

Per Serving: 100 calories; protein 2g; carbohydrates 23.9g; fat 1.2g; sodium 8.2mg.

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