Grilled Beets in Rosemary Vinegar

Don’t know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare.

INGRIDIENT

DIRECTION

Step: 1

In a medium bowl, mix balsamic vinegar, rosemary, garlic, and herbes de Provence. Place beets in the mixture, and marinate at least 20 minutes.

Step: 2

Preheat an outdoor grill for high heat, and lightly oil grate.

Step: 3

Place the beets and marinade mixture on a piece of foil large enough to wrap all ingredients, and seal tightly. Place the foil packet on the prepared grill, and cook 25 minutes, or until beets are tender.

Step: 4

Remove beets from the packet, and place directly on the grill grate for 2 to 5 minutes before serving hot.

NUTRITION FACT

Per Serving: 27 calories; protein 0.7g; carbohydrates 6.2g; fat 0.1g; sodium 35.5mg.

The time that you’re trying to lose weight, each healthy dinner should include protein. Protein make you build strong , metabolism-boosting muscles and it helps you to feel full and satisfied longer. Use these dinner recipes and processes to fill your plate with protein-rich foods .

Some of less eating process eat salad for dinner instead of a traditional meat and potatoes healthy . But if you’re not sure , your salad could make more fat and calories than the meal you’re trying to replace . Use this guide to create a evening salad that keep your diet on track.

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