Grilled Asian Asparagus

Hoisin sauce and sesame seeds make this a great twist from boring plain asparagus. Your kids will love it too!

Step: 1

Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. Allow to stand at least 30 minutes. For best flavor, refrigerate and marinate overnight.

Step: 2

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 3

Remove asparagus from bag and shake off excess hoisin sauce; lay asparagus spears onto the grill and cook, turning every 1 to 2 minutes, until all sides of the spears show grill marks and hoisin sauce has caramelized onto the asparagus, 4 to 6 minutes.

Step: 4

Transfer asparagus to a serving platter and sprinkle with sesame seeds to serve.

Per Serving: 84 calories; protein 3.2g; carbohydrates 15.1g; fat 1.9g; cholesterol 0.8mg; sodium 412mg.

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