Green Tomato Pasta Toss

This recipe will have you singing the praises of green tomatoes. I made it up one year when the weather conspired against my bumper tomato crop and I ended up with tons of green tomatoes and no idea as to what to do with them.

Step: 1

In a large skillet, heat the olive oil over medium heat. Add the onion, and saute until soft. Stir in the green tomatoes, and season to taste with salt and pepper. Reduce heat to medium low, and cook for about 10 minutes.

Step: 2

Meanwhile in a large pot of boiling salted, water cook pasta until al dente. Drain.

Step: 3

Toss pasta with tomatoes. Top with the crumbled feta cheese.

Per Serving: 418 calories; protein 15g; carbohydrates 64.8g; fat 11.2g; cholesterol 22.3mg; sodium 300.3mg.

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