Green Salsa

A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

Step: 1

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.

Per Serving: 15 calories; protein 0.5g; carbohydrates 3.1g; fat 0.2g; sodium 83.8mg.

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