Green Gazpacho

A cold, no-cook soup packed with fresh vegetables!

Step: 1

Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

Per Serving: 276 calories; protein 5.1g; carbohydrates 36.3g; fat 15.1g; sodium 47.2mg.

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