Green Beans with Anchovies

This accompanies Italian pasta dishes very well when you are looking for a ‘different’ flavor to add to the table.

Step: 1

Place the green beans in a medium saucepan, and mix in the garlic, water, and lemon juice. Cover, and bring to a boil. Cook, stirring occasionally, 8 to 10 minutes, until tender but crisp. Drain, and transfer to a medium bowl.

Step: 2

In a small bowl, mash the anchovy fillets and about 1 tablespoon reserved oil. Toss into the bowl with the green beans. Season with pepper. Serve immediately.

Per Serving: 29 calories; protein 1.8g; carbohydrates 4.6g; fat 0.3g; cholesterol 2.5mg; sodium 110.3mg.

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