Greek-Style Potatoes

Fresh dill, garlic, and lemon juice bring an authentic taste of Greece to this simple potato recipe.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Stir water, olive oil, lemon juice, dill, chicken bouillon, garlic, thyme, rosemary, oregano, salt, and pepper together in a bowl until smooth.

Step: 3

Spread potato wedges into a baking dish. Drizzle the seasoning mixture over the potatoes. Cover the dish with aluminum foil.

Step: 4

Bake in preheated oven, turning occasionally, until the potato wedges are soft in the center, 90 minutes to 2 hours.

Per Serving: 280 calories; protein 4.7g; carbohydrates 39.3g; fat 12.4g; cholesterol 0.2mg; sodium 425.9mg.

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