Greek Pasta with Tomatoes and White Beans

An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.

Step: 1

Cook the pasta in a large pot of boiling salted water until al dente.

Step: 2

Meanwhile, combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.

Step: 3

Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.

Step: 4

Serve sauce over pasta, and sprinkle with feta.

Per Serving: 460 calories; protein 23.4g; carbohydrates 79g; fat 5.9g; cholesterol 16.7mg; sodium 592.8mg.

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