Grape and Avocado Salsa

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.

Step: 1

Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.

Per Serving: 66 calories; protein 0.8g; carbohydrates 8.4g; fat 3.9g; sodium 116.4mg.

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