Granola Bars

Quick, easy granola bars.

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.

Step: 2

Spread the oats and coconut evenly across a baking sheet.

Step: 3

Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.

Step: 4

Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.

Step: 5

Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.

Per Serving: 188 calories; protein 3.9g; carbohydrates 34.4g; fat 4.7g; sodium 70.3mg.

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