Granola

Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to “Little Miss Mary!” This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire – they are all delicious!

Step: 1

Preheat oven to 250 degrees F (120 degrees C).

Step: 2

Puree the bananas and dates in a food processor. Add the brown sugar, hot water, vanilla and cinnamon; mix well.

Step: 3

Pour mixture into a large mixing bowl, add oatmeal and mix well.

Step: 4

Spread onto large baking sheets and bake at 250 degrees F (120 degrees C) for 1 to 1 1/2 hours stirring frequently. Cook longer for crunchier if desired. Once cooled add the dried fruits and nuts, as little or as much as you want, and mix.

Per Serving: 267 calories; protein 7.2g; carbohydrates 43.8g; fat 7.9g; sodium 6.3mg.

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