Grandmas Carrot Salad

My grandma used to make this carrot salad all the time and I loved it. Now I make it to honor her and it’s almost as good as hers.

Step: 1

Mix carrots and raisins together in a large bowl. Whisk mayonnaise, lemon juice, and salt together in a small bowl until smooth. Pour lemon juice mixture over carrot mixture and stir until carrots are completely coated. Refrigerate until chilled, at least 30 minutes.

Per Serving: 167 calories; protein 1.8g; carbohydrates 34.7g; fat 4g; cholesterol 1.7mg; sodium 179mg.

The time that you’re try to make less of weight, each healthy dinner should include protein. Protein make you build fittest , healthy eating muscles and it make you to feel full and more filled longer. Use these dinner recipes and guides to fill your bowl with protein-rich foods .

Some of dieters eat salad for evening meal instead of a traditional meat and potatoes healthy . But if you’re not sure , your salad can make more greasy and calories than the meal you’re trying to replace . Use this guide to keep a evening salad that keep your diet on track.